Convent Cake

Ingredientes :

• 350 g flour
• 300 g sugar
• 150 g butter
• 5 eggs
• 2.5dl of milk
• 1 glass of brandy
• 1 tablespoon baking powder
• brown sugar and cinnamon

Modo de Preparo:

1. Beat the butter and sugar well and add the eggs, one by one, without stopping beating.
2. Pour in the milk and brandy in a thin stream, stirring constantly, and then gradually add the sifted flour with the yeast, beating until bubbles form.
3. Bake in a greased and floured pan in a medium oven at 180ºC.
4. Unmold and let cool. When cool, rub the cake with the sugar and cinnamon mixture. Serve.
5. Enjoy!!!