Ingredientes:
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2 cups of boiled celery
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2 eggs
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1/2 cup of oil
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1/2 cup of water
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3 tablespoons of sugar
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1/2 teaspoon of salt
Modo de Preparo:
Beat these ingredients in a blender or blender until it becomes creamy and homogeneous. Reserve.
*approximately 4 cups of wheat flour
*1 tablespoon instant dry organic yeast
In a basin, put 3 cups of flour, mix with the yeast. Open a hole in the middle and put the blender mixture in. Mix by hand starting in middle When you start weighing, transfer to the flour counter. Use the other cup of flour during the stew. Go to soak, for about 10 minutes, and add flour little by little (you may not need to use the whole cup). The dough will be ready when it’s smooth and no longer clenching hands.
Place batter in basin, cover with a cloth and let sit for 1 hour.
Shape the rolls how you’d like, gembrush and, if you like, cut out the tops with a knife. Let it grow to double in size, about 1 hour.
Bake at 170 degrees, for approximately 30 minutes.
Remove from oven then wait a few minutes and remove from form.
